Popadija's Corner

Have you ever thought about what to do with the leftover hard boiled decorated eggs? Here are a few ideas that are quite good!

Deviled Ham Eggs

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon dry mustard
1/2 teaspoon Worcestershire Sauce
1 can (2 1/2 oz) deviled ham
Salt and pepper to taste
Paprika for garnish
Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.
Sprinkle paprika over the eggs before serving.
Serves: 6

Gourmet Caviar Stuffed Eggs

8 hard-boiled eggs
1 1/2 tablespoons mayo
2 Tablespoons sour cream
1 teaspoons fresh lemon juice
Salt to taste
2 teaspoons chives, finely minced
2 ounces black caviar or whatever kind you prefer
1 teaspoon grated lemon zest

Cut peeled eggs in half lengthwise. Remove yolks to a bowl and set whites aside.
Smash yolks with a fork, mixing in mayonnaise and sour cream. Add lemon juice, salt and chives, and stir until combined. Remember that the caviar is salty.
Fill each egg half with egg yolk mixture. Dot caviar on each egg and sprinkle a pinch of grated lemon on top of the caviar.
Be sure to refrigerate until serving time.

Also what can be done with leftovers is make gyros with the left over lamb. Having scrambled eggs with leftover ham or lamb. Make an omelet with leftover ham and lamb. Just use your imagination and you can create many lovely and delicious meals for breakfast, lunch or dinner.